Up to 35% of the food supply in high-income economies goes to waste, contributing 8% of global emissions.** And livestock production contributes more greenhouse gas emissions than the entire transportation sector.* Take Two is contributing to global efforts to reduce emissions upcycling the spent grain from beer brewing and turning it into delicious, nourishing, and sustainable food -- thus tackling both food waste and dependence on animals for food.
**Source: Project Drawdown: Reduced Food Waste
Eating a plant-rich diet is considered one of the most efficient and effective ways to impact climate change. A plant-rich diet can reduce greenhouse gas emissions from livestock production by more than 50%, in addition to saving water, land, and other precious natural resources.*
*Source: Project Drawdown: Plant-Rich Diets
