Red Velvet Beet Smoothie

Made for Take Two by Pinch of Parsley this decadent plant-based smoothie is packed with nutritional power and antioxidants from both beets and cacao nibs, and plant-based complete protein so you feel full.

Our Original Unsweetened Barleymilk highlighted in this recipe is a classic kitchen staple and the perfect alternative to traditional dairy. Its creamy and delicious flavor brings back the joy of drinking milk, and its versatility makes it great for pouring in your morning coffee, blending into smoothies and shakes, or using in your favorite recipes.

Ingredients

Original
Barleymilk

2 bananas
1 raw beet, cubed
1 tbsp of cacao nibs
1 tbsp of cocoa powder
2 pitted dates
1/2 tbsp of maple syrup
3/4 cup of Take Two Unsweetened Original Barley Milk, plus more as needed
1/2 tsp vanilla extract, optional

Cooking Instructions

Step 1

Add all ingredients to a blender and blend until creamy and smooth. Add more barleymilk as needed to help blend or achieve a thinner consistency.
Step 2

Taste and adjust flavor as needed: adding more dates or maple syrup to make the smoothie sweeter; more cacao nibs or cocoa powder for a richer chocolate flavor.
Step 3

Serve immediately and enjoy!